Whats Happening

1.01.15David Rio exhibits at Winter Fancy Food Show Jan 11-13th!

David Rio will be exhibiting at the upcoming Winter Fancy Food Show, Booth #470, held at the Moscone Center in San Francisco, CA from January 11-13, 2015. At the show, we will officially announce the debut of our new premium tea frappe line, Tea Frost, available in 2.5 lb/1.13 kg foodservice canisters. Stop by at our booth, where we will be handing out samples of our sure-hit Tea Frost variety, Japanese Matcha, which offers a fresh, fortified taste of premium matcha powder from the Nishio region of Japan. In addition to the Japanese Matcha, the Tea Frost flavors on display will be our rich Chocolate Assam, invigorating Earl Grey, refreshing English Breakfast, and our Spiced Chai, based on David Rio’s signature Tiger Spice Chai®. If you are planning to attend the show, please visit our booth to meet our team to check out our new Tea Frost line, as well as our award-winning chai products, including Tiger Spice Chai®, Cub Chai Microbrew Concentrate, and all natural, vegan Power Chai® Matcha! We look forward to seeing our friends and making new ones!

12.01.14NEW Video Series “Chai It All by David Rio” coming 2015!

The year 2015 will bring many new excitements from David Rio, and we will kick it off with a new YouTube video series, “Chai It All by David Rio”, scheduled to launch in the winter! The “Chai It All by David Rio” video series was born with the intention of offering educational tools to consumers, baristas and café owners on how to prepare David Rio products at home or in cafés. Over the course of the year, we will share jam packed chai recipes, which will include instructional videos hosted by our very own Chai-rector of Sales, Erin-Kate Whitcomb and directed by Brand Marketing Manager, Jodet Ghougassian. The series will provide informative and entertaining ways to engage with our line of products, and we hope the viewers will find the videos both engaging and useful in the years to come. We look forward to sharing them with you and hearing your feedback, so stay tuned!

FeaturesCub Chai
Cub ChaiAfter many years of development and effort, David Rio launched its liquid chai concentrate, Cub Chai Microbrew, in October 2013. This boisterous progeny of our beloved Tiger Spice Chai® claimed its territory in California, where it was born and brewed. Combining a balance of quality black tea and complex notes of spices, Read More
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international

David Rio proudly services over 40 countries with our premium chai and tea products. If you are interested in importing, please email us or select your country to find more information. Visit our International page to find an importer near you.